Fedellos do Couto - Luis Taboada,Curro Barreño & Jesús Olivares logo

Fedellos do Couto

Luis Taboada,Curro Barreño & Jesús Olivares

9 13 7563 KM

"Bastarda" vini pubblicati dai locali:

Bastarda ultimi post degli utenti:

Bastarda 2015

Very fine, light, juicy stuff. Sort of Jura from Spain

shuma @shuma

Bastarda 2016

Organic farming on granite and schist Altitude is about 350-500 m Hand harvested, whole cluster, natural yeast fermentation in stainless steel tanks, long maceration with pigeage Aging in 500 liters French oak casks

punkit @punkit

Bastarda 2019

Merenzao fruits, acid and light as a feather

Gosadera @Gosadera