Mas Candí
Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany
11 33 8480 KM
11 33 8480 KM
Manual harvest, 24 hours cold skin maceration, alcoholic fermentation with native yearts in stainless steel tanks. White, traditional, still, fresh and crispy.
Refreshing
Clean, pure, straight down the line, acidity. A bit of salinity that reflects its environment.
6229 KM
Ristorante Enoteca
25 EUR
7066 KM
Ristorante
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Desig Blanc - Mas Candí - Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany
Informazioni
Clean, pure, straight down the line, acidity. A bit of salinity that reflects its environment.
8480 KM
Mas Candí - Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany