Mas Candí
Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany
11 33 8480 KM
11 33 8480 KM
35% Macabeu, 32% Xarel-lo, 33% Paralela - Cataluña - CT
Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkeling, fresh and crispy.
26 EUR
7066 KM
Ristorante
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Tinc Set Ancestral - Mas Candí - Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany
Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkeling, fresh and crispy.
Informazioni
Tinc Set Ancestral Celler Mas Candi Spain, Catalonia, Penedes Sparkling white Grape: 35% Macabeu, 32% Xarel-lo, 33% Paralleda Manual harvest, co fermentation with native yeasts in stainless steel tanks, end of fermentation in the bottle. White, sparkling, fresh and crispy.
8480 KM
Mas Candí - Ramón Jané, Mercé Cuscó, Toni Carbó, Ramón Galimany