François-Xavier Dauré, F.X. for short, earliest memories of working in family vineyards. Took over family domain in 2015 and started conversion to organic farming. Worked with Tom Lubbe at Matassa alongside farming own vines (16ha) for 5 vintages (lot of work!) 7-day whole bunch co-fermentation in large fiberglass tanks. Pressed, then juice transferred back to the fiberglass to complete fermentation. Wine goes through full malolactic fermentation.
Een fijne frisse Sauvignon Blanc, semillon en een beetje chenin blanc. Een mooie blend en een heerlijke dorstlesser. Aromatische met tonen van witte perzik en citrus, tropisch fruit en groene kruiden. Dankzij de mooie rijping van de sauvignon blanc druiven en de 12 dagen schil contact van de semillon, ontstaat hier een zachte, mineralen en licht oranje uit de Perigord
Family estate, SW slovakia, Devin is a Slovakian variety, blended here with Tramin, with a 6 week skin contact. They also have bees and other crops on their 350 hectare farm. Currently run by two sisters. The wine is clean, direct and smooth and has tasting notes of lychee
Crazy fruity, like wild radpberries
Nice!
Le meilleur du Jura
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Le Ginglet - Domaine Bornard - Tony Bornard
Restaurant
6496 KM
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