Xinomavro Blanc De Noir A strong mineral nose. grapefruit, butter, sweet bread, pineapple, flower honey and biscuit. Mouth filled, aromatic and with strong and crispy acidity. greasy, fruity, Honey flavored and aftertaste of grapefruit peel and citrus. Very complicated wine. Aged for 1 year in stainless steel tanks And then 6 months in the bottle Biodynamic cultivation, natural winemaking
A wine that comes from vineyards biodynamic. The of wine is simple dry and sour with high acidity Not much smell and a taste of tart mandarins and lemon. Would cover any delicate dish and favour fat and stronger flavours. Distinctly but gently natural in style, lightly earthy. Unusual blanc de noirs of xinomavro.
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Xiropotamos - Tatsis Winery - Perikles & Stergios Tatsis
Bar Restaurant Caviste
6496 KM
Fabus