Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’oli de xili i all rostits, coronat amb brots frescos de coriandre.
Organic roasted carrots with truffled bean cream and pine nut gremolata from Vilalba Sasserran, Vallès Oriental.
Galician scallops, white garlic cream and chilli pearls and olive oil.
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
lieu / coco
Poulpe
Poireau
Lieu jaune Ikejime
maquereaux salicornes betteraves
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Anchovies in vinegar, in emulsion and citrus zest.
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Ristorante Enoteca
Bar Restaurant Caviste
6885 KM
Garage Bar