Fresh Oyster from Setubal, Portugal
Local olives marinated with rosemary and orange peel
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
Fresh prawns from local market, marinated in hoisin sauce and cooked in sous vide
Duck rilletes with cream-cheese, hazelnuts, plums and capers
lieu / coco
Poulpe
Poireau
Lieu jaune Ikejime
maquereaux salicornes betteraves
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Homemade butter, local anchovies, black olives, toasted sourdough tartin
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Ristorante Enoteca
Slow-cooked pork in mole-inspired sauce with sweet potato chips
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2 burgers, creamy cheddar, onion pickle, bacon & butter powder, mustard
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Atum, queijo creme, feta, cranberries secos; uma dança de sabor incrivelme…
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cottage cheese fritters, strawberry, mascarpone cream, lime zest
Liberty: gastronomy, coffee & wine
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Bar Restaurant Caviste
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Holy Wine Cascais