Renosu Rosso

Tenute Dettori - Alessandro Dettori

@sandropoletti

BETTER LOSE THE GRAPES OF A SEASON THAT POLLUTES THE LAND. This is what Alessandro Dettori said in 2008 when he lost almost the entire crop, due to mildew. RENOSU Rosso 2017 #tenutadettori Cannonau, Pascale, Bovale, 10 days maceration and spontaneous fermentation in cement, then bottle. First note, the value for money, absolutely to the advantage of quality, ridiculous price for a supreme drink. Intense ruby, fruity of black cherries, plums and sour cherries wrapped in bunches of Mediterranean scrub. Important alcohol content. Enveloping and mineral in the mouth where spicy sweet and pepper notes, sugar alcohols and animal nuances give volume and character persistence. Full-bodied wine, round and velvety, sweet perceptions accompany the whole drink from the nose to the end, guaranteeing pleasure and gratitude. fulfilling With Monte Veronese cheese 36 months of @corrado_benedetti, sacrificed on the altar of CHECK MY BRAIN and its growing "Coming on" https://youtu.be/b4vmVzERFV8