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Vinified in amphorae, but then 'ruined' by 12 months in French oak barrels, which give it unwelcome flavors and smooth texture. A pity, Trepat should be lively and fresh.
Frais
Vinified in amphorae, but then 'ruined' by 12 months in French oak barrels, which give it unwelcome flavors and smooth texture. A pity, Trepat should be lively and fresh.
Frais
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La Fassina Trepat - Costador Terroirs Mediterranis - Joan Franquet
6889 KM
La Cuisine-Comptoir