Bastarda - Fedellos do Couto - Luis Taboada,Curro Barreño & Jesús Olivares
VINO PRODOTTO DA UN VIGNAIOLO NATURALE
menyus05 @menyus05 - 27 Mar. 2020
5 0 0
Pubblicato dagli utenti:

Merenzao fruits, acid and light as a feather

A pleasure! Loads of fruit, very little funk.

Very fine, light, juicy stuff. Sort of Jura from Spain

Organic farming on granite and schist Altitude is about 350-500 m Hand harvested, whole cluster, natural yeast fermentation in stainless steel tanks, long maceration with pigeage Aging in 500 liters French oak casks

8 users have posted "Bastarda"

"Bastarda" vini pubblicati dai locali: