The Pradarolo farm is located in the Parma hills in the Ceno valley between 250 and 500 meters above sea level, of the 60 hectares only 9,5 are planted with wines; it has been a certified biological company since 2004 and starting from 2017 the certification of the wine production too.

We choice particular and personal rules and regulations that are characterized by the total absence of the use of SO2, of native yeasts, the absence of any type of filtration, clarification, various types of stabilization, or any form of manipulation such as sugaring or must concentration.

The grapes are fermented at free temperatures with prolonged skin contacts that vary from 20 days up to 9 months or more.

The two sweet wines are obtained after drying the grapes on ground over cloths exposed to the sun.

The wines are typical to the local tradition and are Candia’s Aromatic Malvasia and Spergola for the white wines and Barbera, Croatina (Bonarda), Termarina (pink Corinto) for the red grape wines.

Information

Domain Name:
Podere Pradarolo
Winemaker's Name:
Alberto Carretti
Country:
Italy
Region:
Emilia-romagna
Appellations:
IGT Emilia, Vino Spumante di Qualitá, Vino bianco frizzante, Vino spumante di qualità rosé metodo classico, Emilia-Romagna
Farming:
Organic
Grape varieties:
Croatina, Malvasia di Candia Aromatica, Spergola, Trebbiano d'Abruzzo, Barbera, Termarina, Malvasia di Candia, Termarina (doux)

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The Pradarolo farm is located in the Parma hills in the Ceno valley between 250 and 500 meters above sea level, of the 60 hectares only 9,5 are planted with wines; it has been a certified biological company since 2004 and starting from 2017 the certification of the wine production too.
We choice particular and personal rules and regulations that are characterized by the total absence of the use of SO2, of native yeasts, the absence of any type of filtration, clarification, various types of stabilization, or any form of manipulation such as sugaring or must concentration.
The grapes are fermented at free temperatures with prolonged skin contacts that vary from 20 days up to 9 months or more.
The two sweet wines are obtained after drying the grapes on ground over cloths exposed to the sun.
The wines are typical to the local tradition and are Candia&rsquo;s Aromatic Malvasia and Spergola for the white wines and Barbera, Croatina (Bonarda), Termarina (pink Corinto) for the red grape wines.

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