An agricultural engineer by training, Anne BUIATTI spent 10 years in Languedoc Roussillon before finding her anchor point in Bordeaux, in Graves, in Saint Morillon 30 minutes south of Bordeaux, where with her husband Grégoire, she fell under the spell of an old farm surrounded by forests and gravelly hillsides.
This is where the project of making one's own wine began in 2016, driven by a taste for creativity, freedom, love of the land and nature.
The vineyard has 4 hectares of vines, on Graves land around the estate, to which is added one hectare of Syrah on schist, located in Calce in Roussillon. A jewel of a vine brought back from its past in the South, cultivated without any chemical input. All the grapes are vinified in the Saint Morillon cellar in Gironde and the result is natural and original vintages, made with precision and passion.
New vintages will soon be coming, from young vines planted in 2021 on stakes near the estate: old forgotten grape varieties such as Castet, Mérille, Carménère planted in the middle of the forest: agroforestry naturally!
The Maison Advinam project goes beyond wine: orchards, chickens, sheep, beehives are an integral part of the organization of life on the estate: peasant production, respectful of nature, where hands and nature are the precious allies of everyday life.

Information

Domain Name:
Maison Advinam
Winemaker's Name:
Anne Buiatti
Country:
France
Region:
Bordeaux
Appellations:
Vin de France
Foundation Date:
Jan. 1, 2019
Farming:
Organic (Ecocert, Vin Methode Nature)
Number of hectares:
4.0
Plough horse:
yes
Soils:
Graves, Schistes
Grape varieties:
Petit Manseng, Semillon, Syrah de Calce, Roussillon, Sémillon, Merlot & Malbec, Merlot, Cabernet Sauvignon, Syrah, Sauvignon, Muscadelle

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Ing&eacute;nieure en agriculture de formation, Anne BUIATTI a pass&eacute; 10 ans dans le Languedoc Roussilon avant de trouver son point d&rsquo;ancrage dans le Bordelais, dans les Graves, &agrave; Saint Morillon &agrave; 30 minutes au sud de Bordeaux, o&ugrave; avec son mari Gr&eacute;goire, elle est tomb&eacute;e sous le charme d&rsquo;une vieille ferme entour&eacute;e de for&ecirc;ts et de coteaux graveleux.
C&rsquo;est ici que d&eacute;marre en 2016 le projet de faire son propre vin, anim&eacute;e par un go&ucirc;t de cr&eacute;ativit&eacute;, de libert&eacute;, d&rsquo;amour de la terre et du naturel.
Le vignoble compte 4 hectares de vignes, sur des terres de Graves autour du domaine, auquels s'ajoute un hectare de syrah sur schistes, situ&eacute; &agrave; Calce dans le Roussillon. Un bijou de vigne ramen&eacute; de son pass&eacute; dans le Sud, cultiv&eacute; sans aucun intrant chimique. Tous les raisins sont vinifi&eacute;s dans le chai de Saint Morillon en Gironde et il en sort des cuv&eacute;es naturelles et originales, faites dans la pr&eacute;cision et la passion.
Bient&ocirc;t viendront de nouvelles cuv&eacute;es, issues de jeunes vignes plant&eacute;es en 2021 sur &eacute;chalas pr&egrave;s du domaine: des vieux c&eacute;pages oubli&eacute;s tels que Castet, M&eacute;rille, Carm&eacute;n&egrave;re complant&eacute;s au milieu de la for&ecirc;t: l&rsquo;agroforesterie naturellement!
Le projet de la Maison Advinam est au del&agrave; du vin: vergers, poules, brebis, ruches font partie int&eacute;grante de l&rsquo;organisation de la vie du domaine: une production paysanne, respectueuse de la nature, o&ugrave; les mains et le naturel sont les alli&eacute;s pr&eacute;cieux du quotidien.

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Wines at Maison Advinam

All Maison Advinam wines: