12 39 8602 KM
1000 bottles, 100% Escursac from young vines from the Santa Margalida area with clay-calcareous soils. Carbonic maceration of unstemmed grapes and alcoholic fermentation in tanks with native yeasts. Aged for 6 months in 500 L barrels (50%) and in stainless steel tanks (50%), plus 7 months in the bottle. Floral, red and black fruit, aromatic herbs, earthy, tasty, light, fresh, deep, vibrant and elegant.
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Lo Vilero - Sistema Vinari - Eloi Cedó Perelló1000 bottles, 100% Escursac from young vines from the Santa Margalida area with clay-calcareous soils. Carbonic maceration of unstemmed grapes and alcoholic fermentation in tanks with native yeasts. Aged for 6 months in 500 L barrels (50%) and in stainless steel tanks (50%), plus 7 months in the bottle. Floral, red and black fruit, aromatic herbs, earthy, tasty, light, fresh, deep, vibrant and elegant.
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Super vin, très fruité . Il est beau et bon comme Éloi.
8602 KM
Sistema Vinari - Eloi Cedó Perelló