Pheasant's Tears - John Wurdeman, Gela Patalishvili & Erik Andermo logo

Pheasant's Tears

John Wurdeman, Gela Patalishvili & Erik Andermo

25 68 12894 KM

Vineyard

Not provided yet.

Cellar

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Technical info

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Posted by users:

Orange zest, burned sugar, apple, volatile acidity. Quite body, crispy acidity, fresh and medium finish.

Un vin avec longue macération en amphore, un vin orange tourbé comme un whisky, très trouble, au nez citronné. Un vin fantastique !

12 users have posted "Chinuri"

Chinuri latest posts, by users:

Chinuri 2013

Very pleasant wine to drink on a sunny day.

rafael-au-naturel @rafael-au-naturel

Chinuri 2013

too good to stop drinking....immediately emptied 😪

djo @djo

Chinuri 2015

Pure. Not so much heavy, not so much acid, not so much long, but really well balanced!

pereflos @pereflos

Kartli 2013

Ben zo gek op dat oranje spul. Deze ook weer; iets nodig, bijna boterig, zomers fruit, maar toch strak droog en ingetogen tannines.

spontaniteit @spontaniteit

Chinuri 2016

Young, robust, very promising over time

rogiervinschaik @rogiervinschaik

Chinuri

Orange zest, burned sugar, apple, volatile acidity. Quite body, crispy acidity, fresh and medium finish.

dasanju @dasanju

Chinuri 2011

Light and dry. A bit saline with lemon. Great with white grilled seafood, but I could see this wine being overpowered quite easily.

somm_of_finland @somm_of_finland

Pheasant’s tears 2017

Un vin avec longue macération en amphore, un vin orange tourbé comme un whisky, très trouble, au nez citronné. Un vin fantastique !

epistrophy @epistrophy