Clos Lentiscus is run by Manel Aviñó and makes natural wine in the Catalonia region in Spain.

They have 29 natural wines currently recommended on our app and website:
- 6 white wines made with Xarel-lo, Xarello, Xarello Vermell, Xarel·lo, Parellada.
- 6 red wines made with Sumoll, Carignan, Ull de Llebre, Syrah.
- 2 rosé wines made with Tempranillo, Xarel.Lo, Vermell, Moscatel Alex. Macabeu, Txarel.lo, Sumoll, Cartoixa Negra.
- 15 sparkling wines made with Malvasia, Xare.lo, Sumoll, Xarello, Carignan, Samso, Muscat D’Alexandria, Moscatell I Sumoll, Syrah, Xarel-Lo, syrah.

Clos Lentiscus has no certifications.

This text is a summary of the information we currently have. We would be delighted to provide more insights to our users. Clos Lentiscus if you are up for it?
Nothing is easier, send an email to our beloved Wine team: [email protected] and we will get your information updated.

Information

Domain Name:
Clos Lentiscus
Winemaker's Name:
Manel Aviñó
Country:
Spain
Region:
Cataluña
Appellations:
Penedès, Malvasia de Sitges, Penedes, Catalonia
Grape varieties:
Tempranillo, Xarel.Lo, Vermell, Xarello, Malvasia, Sumoll, Xarel-lo, Muscat D’Alexandria, syrah, Carignan, Moscatell I Sumoll, Xarel·lo, Xarello Vermell, Syrah, Samso, Ull de Llebre, Xare.lo, Xarel-Lo, Moscatel Alex. Macabeu, Txarel.lo, Cartoixa Negra, Parellada

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