6 9 8556 KM
On limestone soils, crossed by red sandstone, Marc Fraysse puts in place a reflection based on observation and respect for the environment specific to each place.
Concerned about every detail, favoring manual work on the vines and adapting his actions to each vine.
The harvest is done manually in 12kg boxes. The grapes are vatted by gravity and fermented using naturally present yeasts.
The aging in experienced demi-muids is specific to each wine and conducted while respecting the estate's plots.
Concerned about producing healthy, lively wines, reflecting its terroirs, production is based around various vintages, which can vary over the vintages.
Photo credit: photo-terroir
No orange wines at the moment.
No sparkling wines at the moment.
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