Domaine Beekborne is a Belgian natural winery located in the village of Hélécine (Brabant-Wallon) and growing its grapes on 3,5 hectares of unique hesbaye brabançonne terroirs in vîs tchapias and gosseki
court at vineyards with names like Poupouye, Les Garennes, Bosquet Jadoul, Meer and Cras-Avernas.

The loam soil with lots of chalk is the perfect terroir for the cépages in this cool climate region like chardonnay, pinot gris, pinot noir, chenin blanc, aligoté and sauvignon blanc.

Patrick Carmans is crafting the wines in the most authentic way possible, lots of manual labour and fully dedicated to bio-culture. All wines contain no to very limited added sulphites, always far less than 40mg/l and only upon bottling.

We are fully dedicated to natural wine making in the cellar, working 100% with indigenous yeast and natural fermentation, zero intervention and very limited sulfitage.

In the vineyards itself we work with tisanes to fortify the plants, we don't use any chemicals, neither do we use copper.

We manually work the vineyards and ensure good canopy management to ensure good air flows and to avoid humidity we manually take away leaves in the fruit zones.

We work in the philosophy of permaculture and do not work the land as such.

Information

Domain Name:
Domaine Beekborne
Winemaker's Name:
Patrick Carmans
Country:
Belgium
Region:
Région Wallonne
Appellations:
Belgian Wine
Grape varieties:
Chardonnay, Pinot noir, Pinot gris, Pinot Gris

Edit Domain description

IntroStep 1

Tell us about your domain history, your family’s role in it and what makes your wine special.

Our app supports four languages: Italian, English, French, and Japanese. You can write your domain's story in any of these languages, and our app will automatically translate it into the other three. Just remember to check the translations to ensure they accurately reflect your unique story.

<h3 class="pt-3">Domaine Beekborne is a Belgian natural winery located in the village of H&eacute;l&eacute;cine (Brabant-Wallon) and growing its grapes on 3,5 hectares of unique hesbaye braban&ccedil;onne terroirs in v&icirc;s tchapias and gosseki&nbsp;court at vineyards with names like Poupouye, Les Garennes, Bosquet Jadoul, Meer and Cras-Avernas.</h3>
The loam soil with lots of chalk is the perfect terroir for the c&eacute;pages in this cool climate region like chardonnay, pinot gris, pinot noir, chenin blanc, aligot&eacute; and sauvignon blanc.
Patrick Carmans is crafting the wines in the most authentic way possible, lots of manual labour and fully dedicated to bio-culture. All wines contain no to very limited added sulphites, always far less than 40mg/l and only upon bottling.
We are fully dedicated to natural wine making in the cellar, working 100% with indigenous yeast and natural fermentation, zero intervention and very limited sulfitage.
In the vineyards itself we work with tisanes to fortify the plants, we don't use any chemicals, neither do we use copper.
We manually work the vineyards and ensure good canopy management to ensure good air flows and to avoid humidity we manually take away leaves in the fruit zones.
We work in the philosophy of permaculture and do not work the land as such.

Select the language you wrote your description in:

To make sure all users all over the world can read this, make sure you select the original language of the text you added. Translate it in the next step.