We are a moravian family of winemakers. In 2006 we started with cultivation of grapes in old wineyards, path of spontanous fermentation and authentic mindset. Gradually, we started to have organic pose to old grapevines and supplement biodynamic philosophy. We are cultivating nearly 4 hectares of wineyards, which some are 84 years old. We plant original varieties of vineyards on limestone subsoil. We are trying to work with grapes that way, we finally bottled wine, which is live and not “raped” by any additives. A great challenge is for us working with barrels, long-time maceration on skins and naturally sparkling stuff (pét-nats, classic parkling wines). We’re trying to find authentic ways. Not only the new ways but also ways which were beaten by our ancestors down and those ways were covered and forgotten in today’s consumer lifestyle. “Live wine” could be one of these ways.