Altolandon
Rosalía Molina
20 0 8167 KM
20 0 8167 KM
The vineyard was certified organic since 2002 and we have always worked with the utmost respect for the landscape in which we find ourselves, preserving and promoting biodiversity, respect for the land...
As for the production, we do not use anything, neither yeasts nor additives of any kind, the fermentation is spontaneous and we do not have technology or machinery to treat the wines, so the only way of stabilization is to take advantage of natural resources, in our In case of cold (in winter we reach -17 degrees), the wines are not filtered and clarified with anything
They go from the barrel/jar or tank, once settled naturally, to the bottle.
No sparkling wines at the moment.
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