Calle de Pablo Casals, 29602 Marbella, Spain
Closing days:
|
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Opening days: |
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| Tuesday | 1:30 pm - 3:30 pm 7:30 pm - 10:30 pm |
|---|---|
| Wednesday |
1:30 pm - 3:30 pm
7:30 pm - 10:30 pm |
| Thursday |
1:30 pm - 3:30 pm
7:30 pm - 10:30 pm |
| Friday |
1:30 pm - 3:30 pm
7:30 pm - 10:30 pm |
| Saturday |
1:30 pm - 3:30 pm
7:30 pm - 10:30 pm |
Coffee, coconout and sherry vinegar 25 years
Payoyo cheese fritters, ratatouille with egg yolk
Red prawn with its own croquette, american sauce and crispy
Tuna belly porra antequerana with chilled pepper and its gazpacho
Gum of foie micuit, marinade partridge and caramelized pistachio
Monkfish - kombu with chili, skin stew with seasonal mushrooms
Iberian pork roasted dam, blood meatballs in their juice and pickled
Sardines, leeks and green leaves carbonara
Squid with typical sauce garlic from their interior and pickled
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