Via G. Matteotti, 30, 24040 Canonica d'Adda, Italy
20 0 7160 KM
Via G. Matteotti, 30, 24040 Canonica d'Adda, Italy
Closing days:
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Opening days: |
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Tuesday |
8:00 am - 12:15 pm
4:00 pm - 7:15 pm |
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Wednesday |
8:00 am -
12:15 pm
4:00 pm - 7:15 pm |
Thursday |
8:00 am - 12:15 pm
4:00 pm - 7:15 pm |
Friday |
8:00 am - 12:15 pm
4:00 pm - 7:15 pm |
Saturday |
8:00 am - 12:15 pm
4:00 pm - 7:15 pm |
Produzione Propria. Hand Made
Produzione Propria. Hand Made.
Produzione Propria. Hand Made.
Produzione Propria. Hand Made.
Vacca vecchia 6 anni, frollata 60 giorni. Razza Incrocio Inra95
Beef ribs, Simmental breed
100% Black Angus breed form the north of Italy
Vacca 39 months, 40 days dray aged. Raw shit!
Italian wild pork!
Manzarda di Wagyu bergamasco. Frollatura 60 giorni.
1 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Canonica d'Adda, the best chance to get to the most exciting cities where you'll find great 1 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team