Verdejo
François-Xavier Dauré, F.X. for short, earliest memories of working in family vineyards. Took over family domain in 2015 and started conversion to organic farming. Worked with Tom Lubbe at Matassa alongside farming own vines (16ha) for 5 vintages (lot of work!) 7-day whole bunch co-fermentation in large fiberglass tanks. Pressed, then juice transferred back to the fiberglass to complete fermentation. Wine goes through full malolactic fermentation.
Clear for a orange, hot weather wine would say. very accessible ‘slurp’ wine.
Great wine, great company, great food. Easy go to orange for those who are new to natural wines.
Find all the wines from:
Ginja Ninja - Citizen Wine - Citizen Wine
Restaurant
6496 KM
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