Via Silvio Bonomelli 8, 25038 Rovato, Italy
Closing days:
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Opening days: |
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Monday | 7:00 am - 2:00 pm |
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Tuesday |
7:00 am - 2:00 pm
6:30 pm - 10:00 pm |
Wednesday |
7:00 am - 2:00 pm
6:30 pm - 10:00 pm |
Thursday |
7:00 am - 2:00 pm
6:30 pm - 10:00 pm |
Friday |
7:00 am - 2:00 pm
6:30 pm - 10:00 pm |
Saturday |
7:00 am - 12:00 pm
6:30 pm - 10:00 pm |
Manzo all’olio con cappello del prete di incrocio wagyu e spinaci
Spaghetto Felicetti con cacio,pepe e tartufo nero del Molise.
Carpaccio di salmerino affumicato e crema di zucchine
Verza ripiene con sugo al pomodoro , piatto tipico bresciano di una volta.
3 Comments
One of my favorite places—if you’re in Franciacorta, it’s a must-visit. The flavors of traditional cuisine blend with passion, attention to detail, and high-quality ingredients. An extensive wine list and excellent care for the customer!
If you want to get out of the box, go for a ride! Let yourself be guided by the inn and above all leave the prejudices outside the door! More than 150 natural wines, great passion, beautiful research with a dynamic wine list with mom's homemade dishes
Se volete uscire dagli schemi, fatevi un giro ! Lasciatevi guidare dall’oste e sopratutto lasciate i pregiudizi fuori dalla porta ! Più di 150 vini naturali , grande passione , bellissima ricerca con una carta vini dinamica abbianati ai piatti casalinghi della mamma.
1 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Rovato, the best chance to get to the most exciting cities where you'll find great 1 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team