En Neuvice 22, 4000 Liège, Belgium
Closing days:
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Opening days: |
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Tuesday | 6:30 pm - 10:30 pm |
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Wednesday | 6:30 pm - 10:30 pm |
Thursday | 6:30 pm - 10:30 pm |
Friday | 6:30 pm - 10:30 pm |
Saturday |
12:00 pm - 1:30 pm
6:30 pm - 10:30 pm |
○ Œuf Nuages ○ Crumble de Potimaron ○ Dentelle de Sriracha doux
Magret de canard en basse température ● Légumes croquants ● Sauce chocolat…
Pâtes fraîche à la crème de Parmesan ● Infusion de Lavande
Filet de Sol au beure de citron vert ● Pickles de carrote au champagne ● É…
Ravioles de Kabocha minute ● Bouillon Dashi noir ● Œuf Ajitsuke
Crème de burratina au poivre de Sichuan ● Bresaola ● Vinaigre de framboise
Glace Vanille ● Crumble de poire ● Tuile de cannelle
Onigri à la volail ● Marinade Bulgogi ● Mangue équitable
Œuf parfait 63° ● Bresaola au beure de thym ● Sauce Ponzu
Mi-cuit de thon rouge au Sésame ● Pickles de radis maison ● Émulsion d'agr…
1 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Liège, the best chance to get to the most exciting cities where you'll find great 1 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team