622 Rte de Béol, 74950 Le Reposoir, France
1 0 7166 KM
622 Rte de Béol, 74950 Le Reposoir, France
Closing days:
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Opening days: |
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Wednesday |
8:30 am - 6:00 pm
6:30 pm - 9:30 pm |
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Thursday | 8:30 am - 6:00 pm 6:30 pm - 9:30 pm |
Friday |
8:30 am - 6:00 pm
6:30 pm - 9:30 pm |
Saturday |
8:30 am - 6:00 pm
7:00 pm - 9:30 pm |
Sunday | 12:00 pm - 5:30 pm |
Orge et Epeautre de Haute-Savoie – Huile de Tagette et Sauce Velouté
Jus d’Arêtes Corsé monté au Beurre – Fèves et Haricots de Jack au Xipister
Concombre et Fenouil Crémeux – Twist de Pamplemousse
Couchiotta Jõna et Magret de Canard Fumé de la Maison Baud
Bouillon de Tomates Ananas – Uh’mamie !
Tomme Blanche de La Vallée de Béol
Crème Prise Vanillée – Bonbon Glacé – Fleurs de Sureau Noir
Sablé d’une Bigoudène au Gomasio – Diplomate Aérienne
Farfalles Bicolores en Jardin à l’Ail des Ours du Reposoir – Jus de Viande…
Rafraîchies de leurs Eaux, Tourbées au Mezcal - Relevées à la Tagette
Lové dans une Rouille – Jus Animal
Riz en Légèreté – Steak de Tomate grillée flanquée de Mirin
1 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Le Reposoir, the best chance to get to the most exciting cities where you'll find great 1 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team