Dzirnavu iela 43, LV-1010 Riga, Latvia
Closing days:
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Opening days: |
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Monday | 8:00 am - 4:00 pm |
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Tuesday | 8:00 am - 4:00 pm |
Wednesday | 8:00 am - 11:00 pm |
Thursday | 8:00 am - 11:00 pm |
Friday | 8:00 am - 11:00 pm |
Saturday | 10:00 am - 11:00 pm |
Sunday | 10:00 am - 11:00 pm |
Ossobuco - stewed BIO Latvian beef shank | Ju pepper sauce | truffle mashe…
<p>Celery confit / porcini mousse / Jerusalem artichoke chips</p>
Marinated roasted bell peppers | Latvian farm milk stracciatella | greens …
French toast | salted caramel | seasonal fruits | berries
Meatballs | tomato sauce | potato puree
Cod in caper and anchovy sauce | green summer peas | fresh greens
Risotto | tiger prawn | carrot juice | fennel
Potato gnocchi | fried trout | basil cream sauce | greens | pecorino
3 oysters Fine De Claire | red wine vinegar sauce | brioche bread with tru…
Artichokes
ponzu-sesame sauce
4 Comments
Fantastic dinner, with delicate and tasty food. Smily team, quick service, nice playlist. Saboteur kept its promise : just perfect with Smoorebrod. A memorable discovery. Definitely a « Must Go » address in Riga. Looking forward the dessert : tonight « Napoleon revisited »
Fantastic food and wine. I’m a vegetarian and this was a go-to place for me in Riga. Super friendly staff.
Great selection of natural wines and very delicious food both for breakfast and dinner!
Natural wine and food gem!
1 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Riga, the best chance to get to the most exciting cities where you'll find great 1 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team