C. de Fúcar, 2, 28014 Madrid, Spain
Canelone de Calabacin, "Bisque"
Mojama de Atún, Almendras
Salsa PilPil
Carpaccio de pescados, Oliva, Guindillas, Marinada Boqueron.
Glace Vanille Maison - Meringue - Crème montée yaourt Biok - Coulis de Pru…
Accompagné de son caviar d’Aubergine & caviar d’Aquitaine.
Jambon - Pissaladière - Thon
Trip’irons : chipirons grillés au Four à Charbon sur un ragoût de Tripes.
Cuite au four à Charbon, sauce meunière.
15 Comments
The choice of natural wine was very appropriate and the food was just right. There's nothing to say, I enjoyed myself. I'm not often in Madrid but they'll definitely see me again.
Dinner last night; we are spoiled in food and wine by our second boy who is a professional chef; congratulations to Marcelle, excellent chef and excellent wines; highly recommend
Excellent!!
À tester sans hésiter ! Un endroit où on se sent bien immédiatement, un bel accueil, une cuisine au top et un choix de vins essentiellement natures excellent, superbement conseillés par Manon! Coup de coeur assuré !
Très bon accueil et carte originale avec des plats basques.Manon est de très bon conseil pour le choix du ou des vins.On s’est régalé et on a passé un excellent moment. Les tarifs sont très raisonnables au regard de la qualité des produits. Allez y , super adresse.
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team