Via Pardo, 34, 95121 Catania, Italy
Closing days:
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Opening days: |
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Tuesday |
12:30 pm - 2:30 pm
7:30 pm - 10:30 pm |
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Wednesday |
12:30 pm - 2:30 pm
7:30 pm - 10:30 pm |
Thursday |
12:30 pm - 2:30 pm
7:30 pm - 10:30 pm |
Friday |
12:30 pm - 2:30 pm
7:30 pm - 10:30 pm |
Saturday |
12:30 pm - 2:30 pm
7:30 pm - 10:30 pm |
Sunday | 12:30 pm - 2:30 pm |
Red tuna, capperi, olive oil
Local clams, spaghetti
Swordfish, eggplant, tomato, breadcrumbs
Fried fish based on the catch of the day
Local langoustines
Mazara del Vallo Red Prawn (D.O.P.)
Selection of raw fish, crustaceans and shellfish.
Aubergines, peppers, potatoes, tomatoes, onion, celery, carrots, olives, c…
3 Comments
Alle volte vai al ristorante. Per carità tutto buonissimo. Consigli e suggerimenti fantastici. Ma siamo sempre noi e loro. Poi arrivi qui all’Uzeta Bistrot e ti senti #unodinoi. Il cibo è una spanna (level up) sopra, il bere è una spanna sopra (level up), ma soprattutto la gente ti fa sentire parte di loro e sai che hai vissuto la migliore esperienza di Catania possibile. Possibile? Solo da Uzeta questo è possibile
Super sympa et délicieux :))
Ottimo locale con una vasta scelta di vini naturali… Grazie la personale di sala per la disponibilità e la descrizione dei piatti e vini..
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team