Piazza Federico Berera, 21018 Sesto Calende, Italy
Closing days:
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Opening days: |
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Monday |
12:00 pm - 3:00 pm
5:30 pm - 12:00 am |
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Wednesday |
12:00 pm - 3:00 pm
5:30 pm - 2:00 am |
Thursday |
12:00 pm - 3:00 pm
5:30 pm - 2:00 am |
Friday |
12:00 pm - 3:00 pm
5:30 pm - 2:00 am |
Saturday |
12:00 pm - 3:00 pm
5:30 pm - 2:00 am |
Sunday |
12:00 pm - 3:00 pm
5:30 pm - 2:00 am |
Orecchiette fatte a mano di grano arso , pesto di basilico, pomodorino dat…
Zuppetta di : rana pescatrice , seppie ,calamari , gamberoni
Ostriche
6 Comments
Amazing place with a great atmosphere! Food is delicious, including seafood, pasta and meats. Selection of natural wine is pretty wide, you can pick both by bottle or glass. They also sell bottles to take home.
A welcome oasis in a seemingly neglected part of lago maggiore. Hipster vibes, happy staff, lots of energy, but most importantly excellent wine list and gourmet food at its best.
We stopped on our way to Piemonte and it was worth every km of detour. Very friendly service, impressive wine selection, Italian and abroad. Pasta with anchovies was heaven, pinsa homemade and tasty, by the glass choice very satisfying.
Énorme expérience culinaire et humaine. Une équipe de passionnés et des vins incroyables Petit coup de cœur sur Tirelli Bravo à l’équipe
Bistrò delizioso. Da frequentare assiduamente
1 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Sesto Calende, the best chance to get to the most exciting cities where you'll find great 1 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team