One bottle per Raisin team member!

December 26, 2024 - 0 comments

One bottle per Raisin team member! 

To finish off 2024 we wanted to share a wine recommendation from each of the Raisin team members. How many have you tried?

Jean-Hugues Bretin - Jack of all trades

Wine recommendation : Le P’tit Blanc du Tue-Bœuf, Zoé et Thierry Puzelat, Loire Valley. 
Why? My first natural wine turned into an emotion (now named Vin blanc).

Nathalie Alves - Partner

Wine recommendation : La Fraîcheur 2, Jan Tailler, Auxerrois, Pinot noir, Gamay, Pinot Gris, Alsace-Lorraine. 
Why?  The title says it all: super fresh, super good white wine from Jan Tailler, based in Lorraine. Low alcohol, lots of freshness. Perfect to start the aperitif.

Laura Doggen - Sr. Product Manager

Wine recommendation : Mu Ska-T, Anna, André & Yann Durrmann, Muscat, Alsace-Lorraine, 2024.
Why? Because it’s always time for a good Pet Nat from Durrmann; Family brunch, ápero, raclette, or even with a dessert! Mu Ska-T is the best!

Elena Amprimo - Head of Italy & Wine Team

Wine recommendation : Les P'tits Bouts, Mickaël Bourg, Syrah, Carnas 2021. 
Why? “Les P’tits Bouts” 2021 combines juicy cherry, raspberry, black pepper, and a touch of chocolate. Smooth, rich, and perfectly balanced, it’s ideal for holiday meals!

Enrico Pescatore - Customer Success & Sales

Wine recommendation : 2 Vite - Giancarlo Moschetti, Aglianico, Piedirosso, Campania. 
Why? It’s a smooth and warm red wine, perfect pairing for festive meals, it brings joy and unforgettable emotions with every sip.

Adam Simmons - Marketing & Community Manager

Wine recommendation : Andi Weigand, MTH, Müller-Thurgovie, Franken, 2022.
Why? It’s an easy drinking white that is still really complex and interesting, it’s a great price too and Andi is an amazing person to top it off!

Marguerite Guichoux - Community Manager

Wine recommandation : Les états d'Anne, Anne Paillet, Loire Valley, Cinsault Grenache, 2022.
Why? Light yet complex red, subtle raspberry taste, fresh and explosive in flavor, perfect for those long, lingering lunches!

Viktoriia Gauthier - QA engineer

Wine recommendation : T’ara rà, Cantina Giardino, Greco, Campania.
Why? I was very surprised after trying this wine, because even after just one little sip, you get a lot of taste in your mouth. It's the perfect white wine for colder days for me.

Benjamin Dupas - Volunteer & Wine Team

Wine recommendation  : Le Grand Papa, Lavaux, Gamay, Fabien Vallelian, 2023.
Why? Old vines from 1957 that the grand father of Fabien planted it after the big frost. Just emotion.

Boris Quennehen - Volunteer

Wine recommendation : Venus, Francois Dhumes, Gamay, Auvergne, 2022.
Why? A wine made from century-old vines, perfectly balanced with fruits but also smoke brought by the volcanic terroir.

Andrew Krell - NYC Representative

Wine recommendation : Chardonnay, Marija & Božidar Zorjan, Slovenia, 2018. 
Why? Magical cosmic elixir from a biodynamic wine farm.