Rua da Alegria 165C, 4000-033 Porto, Portugal
Closing days:
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Opening days: |
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Tuesday | 1:00 pm - 10:00 pm |
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Wednesday | 1:00 pm - 10:00 pm |
Thursday | 1:00 pm - 10:00 pm |
Friday | 1:00 pm - 10:00 pm |
Saturday | 1:00 pm - 10:00 pm |
Tradicional eggs pudding recipe
Sponge cake roll with egg custard, corn and cinanamon, typical from the Az…
French croissant, 100% acorn fed Iberian shoulder-cut ham / fresh sheep ch…
Plate with olive oil brioche with mix of cheeses: buttery sheep, cured goa…
Plate with marinated asparagus strips, scraps of matured goat cheese, fres…
Plate with 100% acorn fed Iberian pork shoulder cut, marinated asparagus …
All cheese and charcuterie can be ordered individually
All cheese and charcuterie can be ordered individually
olive oil brioche with olive paste
Soft cake made with almond and eggs
Plate with olive oil brioche, FRESH tomato AND cucumber, PICKLED onion, ol…
3 Comments
This place is dope !! The best in town for natural wine and Fresh food
This place slaps. Pushing the envelope with good vino and design.
Ragazze molto carine e disponibili. Prodotti buoni, piatti preparati sul momento e a vista. Vi ritornerò volentieri
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team