Plate with olive oil brioche, FRESH tomato AND cucumber, PICKLED onion, olives, 100% acorn FED IBERIAN PORK SHOULDER CUT, cured IBERIAN PORK LOIN, PORTUGUESE CURED SAUSEGE, SPICY GOT CHEESE AND SEMI-MATURATED GOAT CHEESE
Soft cake made with almond and eggs
olive oil brioche with olive paste
All cheese and charcuterie can be ordered individually
All cheese and charcuterie can be ordered individually
Poulpe
Poireau
Lieu jaune Ikejime
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Pudim de ovos
Tradicional eggs pudding recipe
6098 KM
Food posted by Original Eco Mercado