As natural wine is neither a label nor a certification, finding such a unique product with certainty that it meets this standard is a struggle. Raisin is the natural wine app and website that steps in and recommends an index of over +7,000 natural wine venues: bars, restaurants and wine shops, and +3,000 natural winemakers, analyzed by our team and guaranteeing natural wine around the world. To keep our promise of a minimum of 30% natural wine at each Raisin location, we use an algorithm to assess the compliance of their natural wine list, double checked by our team of natural wine experts. Regarding winemakers, the team researches detailed information about their work in the vineyard and in the cellar in addition to receiving analyses for each of the wines they produce to ensure that grapes are the main ingredient and sulfur levels do not exceed 30 mg/L for reds , 40 mg/L for whites, so winemakers belong on the Raisin map. Our goal is to ensure that Raisin is your reliable tool for all things natural wine!
ESTABLISHMENTS ARE RECOMMENDED THROUGH A STRICT CURATION PROCESS:
Raisin guides you through the best bars, restaurants and wine shops with 30% minimum natural wine guaranteed.
Our team screens, curates and references natural winemakers, all over the world.
Based on wine lists, photos, & social media info. Our algorithm evaluates natural wine venues' compliancy, and our experts moderate.
We only include natural wine oriented establishments. 30% minimum natural wine in the offer is our promise.
Bars, restaurants, wine shops & natural winemakers subscribing to our services assure our independence and contribute to our sustainability, all while growing the influence of the natural wine movement and all it has to offer!
Increase your visibility & help us grow:
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.