C/ del Pintor Salvador Abril, 13, L'Eixample, 46005 València, 46005 Valencia, Spain
46 12 6805 KM
C/ del Pintor Salvador Abril, 13, L'Eixample, 46005 València, 46005 Valencia, Spain
Closing days:
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Opening days: |
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Wednesday | 6:00 pm - 11:30 pm |
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Thursday | 6:00 pm - 11:30 pm |
Friday | 6:00 pm - 11:59 pm |
Saturday |
11:30 am - 2:00 pm
6:00 pm - 11:59 pm |
Sunday |
11:30 am - 2:00 pm
6:00 pm - 11:30 pm |
Rucula y parmesano
Cream cheese, smoke salmon, cappers
Cantabric Anchovies
Cured meat
Cured tuna
5 different cheese, fruit, walnuts and bread
Cheese and fig jam
Finocchiona, mordatella, burrata and more!!!
Pastrami, mostard, rucula and pickles
York ham, black olives, egg, mayonnaise and tabasco
Thick potato chips, escabeche mussels, green olives and house sauce
Italian Porchetta sandwich (100gr), green sauce and arugula
12 Comments
This place is a real gem. Incredibly friendly service and knowledge, great variety of naturals, even their own produce from the region which was just delicious. Recommended!
Que excelente surpresa! Procurávamos locais para beber vinhos valêncianos e foi muito bom. Desde a seleção de vinhos, as tapas top, sem deixar de referenciar a simpatia e carinho da Marta e Nieves. Sítio a visitar sem dúvida!
Grande sélection de vins au verre naturels locaux et espagnols qui vous permettent de découvrir les cépages de la région à un prix plus que raisonnable (4-6€) Tapas de qualité. Accueil au top comme le conseil d’ailleurs. A ne pas manquer!
Magnifique expérience. A découvrir. Absolument!
Great bar. Good selections of wines and the food is great. Dog friendly outside only
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team