VINIFICATION Grapes are macerated for 18 days with a small percentage being whole cluster, fermented with indigenous yeasts for 1 to 3 months.🍷🌙
Nose: red fruits, caramelized, blossom, earthiness Mouth: fruity, fresh, crispy, soft tannins, lingering aftertaste Accompanies well a variety of food, not just red meat
From vineyards at altitude of 700m. Wild-yeast fermentation, extraction of 8 days. Organic farming with biodynamic practices. Low sulfites, unfiltered. Very Strong nose. Medium-bodied wine with soft and discrete tannins. Minerality and ripe fruits like strawberry, dogwood berry and plum. Notes of red pepper, black olive, soil, intense fresh oregano and thyme pleasantly balanced with coconut milk and butter. The 8-month stay in big barrels gives a discreet vanilla aroma. Very long aftertaste, refreshing, herbal and fruity.
22 EUR
les Fromages Divins Saint-Mandé
6512 KM
Restaurant Caviste
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Naoussa Alta - Thymiopoulos Vineyards - Apostolos Thymiopoulos
Caviste
6773 KM
Oinofilia