Bar Restaurant
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Cuina ViVant

Travessia d'en Ballester, 11, 07002 Palma de Mallorca, Spain

11 1 7024 KM

About

Nose-to-tail cooking philosophy, plats du jour to share. Only local and seasonal products. Natural wines on tap and by the bottle. Building up our way to zero waste lifestyle. .

Location

Travessia d'en Ballester, 11, 07002 Palma de Mallorca, Spain

Hours:

Closing days:

  • Sunday
  • From September 23 rd to October 2nd 2023
  • From December 24 th to December 26th 2023

Opening days:

Monday 1:00 pm - 3:30 pm
7:30 pm - 10:30 pm
Tuesday 1:00 pm - 3:30 pm 7:30 pm - 10:30 pm
Wednesday 1:00 pm - 3:30 pm
Thursday 1:00 pm - 3:30 pm
7:30 pm - 10:30 pm
Friday 1:00 pm - 3:30 pm
7:30 pm - 10:30 pm
Saturday 1:00 pm - 3:30 pm

Cuina ViVant's latest posted food:

Raolas De Acelgas Y Butifarron. - Cuina ViVant - 670757
Raolas De Acelgas Y Butifarron.

Kind of croquettes stuffed with chards and “butifarron” (spiced pork sausa…

Brandada De Pescado De Lonja Y Galletas Artesanas De Aceite - Cuina ViVant - 670751
Brandada De Pescado De Lonja Y Galletas Artesanas De Aceite

Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…

Fried Fins - Cuina ViVant - 628018
Fried Fins

Fish of the day deep fried fins breaded with chickpea flour.

Porc Negre Knuckle - Cuina ViVant - 628010
Porc Negre Knuckle

Slow cooked pig knuckle served on a bed of parsnip puree and roasted carro…

Vivant Fish Burger - Cuina ViVant - 628009
Vivant Fish Burger

Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…

Empanadas De Pica Pica - Cuina ViVant - 628008
Empanadas De Pica Pica

Two Argentinian wholemeal dough empanadas, stuffed with spicy squid stew. …

Needle Fish Tartare - Cuina ViVant - 628004
Needle Fish Tartare

seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…

Homemade Tagliatelle & Squid Ragout. - Cuina ViVant - 628002
Homemade Tagliatelle & Squid Ragout.

Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…

Aubergine Caviar - Cuina ViVant - 628007
Aubergine Caviar

Roasted aubergines, dressed with cumin, cured lemons, mint and parsley. Se…

Cuina ViVant's latest posted wines:

1 Comments

Cuina ViVant's latest Comments

hadema Aug 2023
hadema

Very nice! Couple of two…make a great job! Very nice service , very delicious food…good natural wine selection 🙏🏻 keep on going!

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