Beckenhofstrasse 5, 8006 Zurich, Switzerland
Closing days:
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Opening days: |
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Tuesday |
11:30 am - 1:30 pm
6:00 pm - 11:00 pm |
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Wednesday |
11:30 am - 1:30 pm
6:00 pm - 11:00 pm |
Thursday |
11:30 am - 1:30 pm
6:00 pm - 11:00 pm |
Friday |
11:30 am - 1:30 pm
6:00 pm - 12:00 am |
Saturday |
10:30 am - 2:30 pm
6:00 pm - 12:00 am |
Sunday | 10:30 am - 3:00 pm |
Green pea- stracciatella ravioli, green bean and goat cheese tart, wild mu…
Wildkräutersalat und knusprige Ofenkartoffeln
Potato-butter milk mousseline, sauce bordelaise and foraged mushrooms
roe deer, cabbage-bacon dumpling, chanterelles and red currant jus
Onion marmalade, chive emulsion and grilled sourdough toast
Cordon Bleu from herb fed pork with truffle-rösti croquettes
1 Comments
Great regional food made with care. Nice mix of tradition in a modern way. Nice wines, friendly service, cozy interior and beautiiful garden terrace in Summer
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36 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team