Via Bruno Buozzi, 75100 Matera, Italy
Closing days:
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Opening days: |
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Tuesday |
11:30 am - 3:00 pm
6:30 pm - 10:30 pm |
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Wednesday |
11:30 am - 3:00 pm
6:30 pm - 10:30 pm |
Thursday |
11:30 am - 3:00 pm
6:30 pm - 10:30 pm |
Friday |
11:30 am - 3:00 pm
6:30 pm - 10:30 pm |
Saturday |
11:30 am - 3:00 pm
6:30 pm - 10:30 pm |
Sunday |
11:30 am - 3:00 pm
6:30 pm - 10:30 pm |
Spaghetti, vongole e prezzemolo
Filetto di merluzzo nordico in tempura, millefoglie di patata e crema di p…
Scamone di Manzo, rapa rossa, maionese e riso
Carote, cipolla, zucchine, melanzane fritte con una tempura in stile Giapp…
Melanzane, pomodoro, Parmigiano reggiano e basilico
Filetto di manzo con patate e cipolla arrosto e ristretto di manzo
Pasta fatta in casa, ragù di maiale nero lucano
Spuma di patate, riso soffiato, crema di prezzemolo, pomodorino confit, co…
1 Comments
Soit ça à changé de propriétaire soit ils ont changé leur fusil d’épaule. Je n'ai vu aucun vin nature sur leur carte et la nourriture est pas terrible.
UNIQUE BARS, RESTAURANTS AND WINE SHOPS!
18 10 7942 KM
Restaurant
Ristorante Baccus is a restaurant in Matera with at least 30% natural wine, a selection of organic and biodynamic wines vinified naturally.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Coscia d'anatra patata al limone e confettura d'arancia
7942 KM
Bar Restaurant Wine shop
LOOKING FOR THE MOST EXCITING WINES?
2 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Matera, the best chance to get to the most exciting cities where you'll find great 2 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team