57, rue Vannerie, 21000 Dijon, France
Closing days:
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Opening days: |
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Monday | 6:30 pm - 12:00 am |
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Tuesday | 6:30 pm - 12:00 am |
Wednesday | 6:30 pm - 12:00 am |
Thursday | 6:30 pm - 12:00 am |
Friday | 6:30 pm - 12:00 am |
Saturday | 6:30 pm - 12:00 am |
Sunday | 6:30 pm - 12:00 am |
Burrata crémeuse au lait de bufflonne servie avec des olives Taggiasche
Du jambon de Coche 36 Mois d'affinage
SAUCISSE DE TOULOUSE, POMME DE TERRE, BEURRE
JOUE DE PORC CORSE
10 Comments
Belle sélection de vins! Restauration à base de salaison haut de gamme et 2 entrées/2 plats simples mais très efficaces.
Posto incredibile! Lista vini infinita e anche alternativa. Bevuto una bottiglia di Étrange veramente buona e due calici il giorno dopo. La cucina con poche scelte ma TUTTE validissime, anche il tagliere di salumi e formaggi.
Posto incredibile! Lista vini infinita e anche alternativa. Bevuto una bottiglia di Étrange veramente buona e due calici il giorno dopo. La cucina con poche scelte ma TUTTE validissime, anche il tagliere di salumi e formaggi.
Fabuleux! Tout est bon, belle ambiance. Merci!
Ambiente accogliente, atmosfera che invoglia, oste che oltre a mettere a proprio agio, fa per bene il padrone di casa. Vini eccezionali e bella scelta anche al calice. Un posto dove andare assolutamente, se si passa per Dijon e per la Borgogna.
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team