Wine shop
July 24, 2023
MORE Natural Wine Berlin, is based in the Neukölln district. It's a small slice of natural wine heaven. The walls are decorated with iconic posters, plants, and sh…
MORE Natural WineRestaurant
July 10, 2023
Lo Puy offers a unique opportunity to explore a small Alpine world centered around a permanent goat farm, a dairy, an agritourism, natural wine, and a ceramics wor…
Lo PuyWine shop Restaurant
July 10, 2023
La Buvette is a unique natural wine bar located in Embrun, a picturesque town in the Hautes-Alpes region of France. Situated on a charming side street. La Buvette …
La BuvetteRestaurant
July 10, 2023
Rifugio Amprimo choose to prioritize natural wines and it aligns with Rifugio Amprimo's broader commitment to ethics and sustainability. This emphasis on simplicit…
Rifugio AmprimoWine shop Restaurant
July 10, 2023
La Brinca's cuisine offers traditional Eastern Ligurian dishes made with local products and served with a selection of natural wines. Matteo, the owner, is passion…
La BrincaRestaurant
July 10, 2023
n Arbois, there is a humble restaurant and wine bar called Le Bistrot des Claquets, which is an absolute must-visit for natural wine lovers and food enthusiasts.
Bistrot des ClaquetsWine shop
July 03, 2023
Granit Natural Wine Cellar and Bar in Clisson (next to Nantes), France opened on December 3, 2019. Granit is both a neighborhood cellar and a magnificent terrace w…
GranitRestaurant
June 21, 2023
Pizza and natural wine, it's a combination that just works! In the heart of Bordeaux, Pizzeria Dieci opened in mid-September 2022 and serves amazing Neapolitan-sty…
DieciRestaurant
June 08, 2023
Agua de Mar restaurant opened to the public on February 14, 2020 in Merida, Mexico. It was founded by chef Luis Rufino, sommelier Valerie Magaña, and they were lat…
Agua de Mar
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: