Latest featured news:
Nicolas Reau: "Always trust Your Grapes"
September 03, 2026
Clos des Treilles: eight hectares at the southern tip of Anjou. No machines for harvesting, only hands. And one word that Nicolas Reau keeps coming back to: trust.
Domaine Adrien Berlioz: freshness built in the press
August 31, 2026
Adrien Berlioz makes wine at Domaine Adrien Berlioz. In the face of climate change, much of the freshness in his wines is built at the press.
New natural wine venues are joining the Raisin map this August 🍷
August 27, 2026
This month's selection brings together restaurants, wine bars, wine shops, cafés and other places putting natural wine at the heart of what they do.
Edi Keber: When Saving the Vines Means Sacrificing the Grapes
August 25, 2026
At Edi Keber, in Collio, Italy, drought has forced a difficult decision. Kristian Keber is cutting off fully formed bunches of grapes, not to harvest them, but to …
Slovenia’s New Wine Law Could Put Natural Wine at Risk
August 20, 2026
Here’s why we’re supporting the petition. Something is happening in Slovenia that every natural wine drinker should be paying attention to.
Natural winemakers to discover on Raisin - August 2026 🍇
August 18, 2026
This month's selection takes us through a mix of different wine landscapes, where each estate seeks to express its soil, climate and grape varieties
No Machine Harvester. Ever.
August 13, 2026
For Jura natural winemaker Didier Grappe, harvest is about much more than getting grapes from the vine into the cellar.
🍇 The 2026 harvest has officially started, and natural winemakers still need your help!
August 11, 2026
Heat, changing weather patterns and climate change mean this year’s harvest is one of the earliest in memory.
The Canopée: an umbrella over the vineyards of Domaine Henri Naudin-Ferrand
August 06, 2026
Some years, an entire season’s work disappears in a matter of minutes. An April frost. A June hailstorm.
