April 08, 2024
We want to share our gratitude to each and every one of you! All of our cherished users, the extraordinary community of natural winemakers, and the dedicated owner…
April 04, 2024
Volatile acidity (VA) is described as a wine fault caused by excessive levels of acetic acid and other volatile acids. While some volatile acidity can enhance a wi…
March 28, 2024
Cork taint, or the idea of a wine being ‘Corked’ scientifically known as TCA (2,4,6-trichloroanisole), is a common issue encountered in the world of wine, often re…
March 20, 2024
Have you ever smelt a wine and been hit with a wave of off putting aromas that smell a lot like a barnyard animals and manure? The culprit for this is Brettanomyce…
March 19, 2024
Let's talk about wine faults! The topic is vast, sparking high debate where certain aspects find unanimous agreement, while others remain subjective, detectable on…
March 11, 2024
Domaine Lachat, nestled in the village of Régnié, a Beaujolais cru, belongs to the passionate natural winemakers Anne and Thijs. Hailing from Holland, this dynamic…
March 01, 2024
When Raisin was introduced in 2016, it featured 800 natural winemakers on the application. Fast forward to today, and the number has grown to more than 3,000 world…
February 28, 2024
This sticker is the perfect cover for any kind of fruit on your laptop, tablet, phone, or anywhere you fancy, transforming it into a beautiful, natural Raisin (gra…
February 26, 2024
On Monday, March 4th, at 7 p.m., at Enoteca BER in Turin, Emanuele Tartuferi will present his latest book, Il vino alla fine del mondo (Wine at the end of the worl…
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: