R. de São Bento 202, 1200-821 Lisbon, Portugal
Opening days: |
|
Monday | 5:00 pm - 11:59 pm |
---|---|
Tuesday | 5:00 pm - 11:59 pm |
Wednesday | 5:00 pm - 11:59 pm |
Thursday | 5:00 pm - 11:59 pm |
Friday | 5:00 pm - 11:59 pm |
Saturday | 9:00 am - 11:59 pm |
Sunday | 9:00 am - 11:59 pm |
Boiled beet, stracciatella, fermented radishes, Sousa's spice mix, beet po…
Pancakes with Nutella and raspberries and blueberries
Brined catch of the day, tomato textures and flowers from o Jardim
Potato foam, capers and coffee with parsley and pink pepper oil
Semi-dried smoked beetroot tartar and burnt butter emulsion
Melon, raspberries, Lacto-fermented plums, and peppermint oil
2 Comments
Nice ambience, traditional kitchen in modern style with fitting natural wines & a very friendly, professional crew!
C’est parfait une cuisine au top service sourire et de bon conseil et même une sélection de Madeira de Barbeito
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LOOKING FOR THE MOST EXCITING WINES?
34 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team