Campiello de la Pescaria, 3990, 30122 Venice, Italy
Closing days:
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Opening days: |
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Monday |
12:00 pm - 3:15 pm
7:00 pm - 10:15 pm |
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Wednesday |
12:00 pm - 3:15 pm
7:00 pm - 10:15 pm |
Thursday |
12:00 pm - 3:15 pm
7:00 pm - 10:15 pm |
Friday |
12:00 pm - 3:15 pm
7:00 pm - 10:15 pm |
Saturday |
12:00 pm - 3:15 pm
7:00 pm - 10:15 pm |
Sunday |
12:00 pm - 3:15 pm
7:00 pm - 10:15 pm |
Il baccalà fresco (merluzzo) incontra le castraure di Sant’Erasmo per un …
Piovra in due cotture con paprica dolce mix di patate olive taggiasche …
Scampi gamberi rossi di Sicilia pesce di laguna marinato ( da disponibil…
Spaghetti fatti in casa ,vongole veraci pomodorini gialli e rossi leggerme…
Calamari freschi alla griglia su crema di patate aromatizzata al tartufo
cremoso di orata nostrana con erba cipollina crostino di polenta e cipolla…
Tartare di tonno condita con soia polvere di capperi e maionese Jap
Gnocchi fatti in casa con capesante & Manzzancole e pomodorino fresco
5 Comments
Excellente adresse pour le vin dommage que les plats ne soient pas à la hauteur
Per trascorrere un tempo come in famiglia con gentilezza, selezione di vini memorabili e ricette raffinate... questo è il posto giusto
Un ceviche orgasmico... Vini incredibili... Un'accoglienza calorosa... Un'atmosfera familiare... Un consiglio affidabile... Solo felicità! Vi lascio scoprire il resto...
Allez-y les yeux fermés ! Lorenzo vous conseillera sur les vins. Profitez-en pour lui faire confiance sur les accords mets-vins. Un enchantement !
Je suis quand même un peu chiant, allergique au gluten et végétarien. Autant dire qu'à Venise, c'est chaud. Eh ben là, aucun problème. On la proposé des pâtes sans gluten (industrielles mais pas mauvaises), et une sauce ricotta tomate très bonne. On a bu un frizzante très bon (léntico). Recommendé !
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LOOKING FOR THE MOST EXCITING WINES?
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No matter where you go in Venice, the best chance to get to the most exciting cities where you'll find great 42 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team